|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Italian Meatballs for 2|
Serves 6 and requires no preparation time.
|Best Used By Blood Types:|
- Type A (0 beneficials)
- Type AB (2 beneficials)
- Type B (1 beneficials)
- Type O (0 beneficials)
How to make it:
- 1 pound turkey, ground
- 2 each egg
- 3/4 cup Ezekiel or spelt bread. crumbled
- 1/4 cup parsley, chopped
- 1 tablespoon garlic, chopped
- 1/4 cup pecorino romano, grated (from sheep or soy if for A, AB, O; from regular dairy if for B)
- Salt and pepper to taste (omit pepper if for A, AB)
- Combine all the ingredients in a large bowl. Toss gently with your hands until the meat has become thoroughly blended with all the seasonings. The mixture should be fairly moist.
- To form the meatballs, wet your hands in a small bowl of lukewarm water and then pick up about 1/3 C. of the meatball mix. Roll it in the palm of your hands to form a smooth ball about 1 in. in diameter.
- Drop the meatballs directly into your basic sauce recipe. Or, if you prefer a crusty meatball, fry in approximately 3 T. of olive oil on medium heat for about 5 min., turning to brown evenly. Then drop them into gently boiling sauce as they are browned.
- Meatballs take 20 min. to cook well.
- Yield: 15-18 medium meatballs or 40-45 tiny meatballs
- Fry or bake in oven til done (if you have a convection oven, you don't have to turn them over!)
- Freeze in ziplocs.
- Thaw and reheat.
BTD Core Ingredients Analysis:
 This recipe uses ingredients that contain gluten.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Ezekiel Bread||1|| N|| N|| B|| B|| B|| N|| N|| N|
|Turkey||2|| N|| B|| B|| B|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Sep 29, 2007 at 10:31 AM By: Father Tiresias