Reprinted from The Blood Type Diet Website (www.dadamo.com)
| Butternut Squash & Tofu with Mixed Vegetables | 
8 votes |
Description:
This is a warm and hearty vegetarian entree great on cold winter days. The squash and tofu mashed, mixed with warming spices and served with fresh steamed vegetables. Pumpkin or other types of squash may be substituted for butternut.
Best Used By Blood Types:- Type A (11 beneficials)
- Type A Non Secretor (5 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (6 beneficials)
- Type O (5 beneficials)
Category: | |
Ingredients:- 1 butternut squash
- 1 package of tofu (fresh & soft is best)
- 1/2 cup of soy or other nut milk
- 3/4 cup low salt soy sauce
- 1/2 cup raw honey
- 2 tbsp ground cinnamon
- 2 tbsp ground ginger
- 1 tsp ground nutmeg
- 1 pressed clove of garlic
- pinch of curry powder (optional)
- 1 head of organic broccoli
- 1/2 head of organic cauliflower
- 1 lb. green beans
- 6 large carrots julienned
- a handful of shelled sunflower or pumpkin seeds (ABs and B secs. substitute compliant seed instead)
- 1/4 cup fresh cilantro or parsley
How to make it:- Remove the seeds and clean the center of the squash.
- Slice lengthwise, steam for 15-20 minutes or until soft. Remove the skin and cut into small pieces.
- Add the squash and all of the other ingredients (except veggies) to a large mixing bowl.
- Whip with an electric mixer until smooth and fluffy. Simmer on low 15-20 minutes.
- Steam the broccoli, cauliflower, beans and carrots until 'al dente' (10-15 minutes) or until brightly colored and moist.
- To serve, place 2 ladles of mashed squash in the center of a dinner plate.
- Arrange steamed veggies around the squash.
- Garnish with nuts or seeds and cilantro or parsley. Serves 6.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Beverage Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Almond Milk | 1 ,2 |  N | N | N | N | N | N |  N |  A | | Soy Milk | 2 |  B | N | N | A | A | N | N | A |
Nut/Seed Product(s)
Condiment Product(s)
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Honey | 1 | N | N | N | A | N | N | N | A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Nutmeg | 1 | N | N | N | N | N | N |  A | N | | Curry | - | N | N | B | B | B | B |  B | B | | Cinnamon | 1 | N | N | N | N | A | A | N | A |
Vegetable Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Cauliflower | 1 ,3 | N | N | B | B | B | B | A | A | | Ginger | 1 | B | B | N | B | B | B | B | B |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.
[3] This recipe uses ingredients rich in lignans.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
Please Note:
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
Revision History:
- Revised Oct 03, 2007 at 11:15 PM By: Lola
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