Reprinted from The Blood Type Diet Website (www.dadamo.com)

Vermont Maple Glazed Sweet Potatoes

Description:

This is from 'Mr. Food Cooks Like Mama (mmm it's so good) recipe book. Thevariation at the end has been tested in my kitchen also.

Best Used By Blood Types:
  • Type AB (1 beneficials)
  • Type B (1 beneficials)
  • Type O (1 beneficials)
Category:
  • Side Dish
Ingredients:
  • 5 large sweet potatoes, peeled and cut into quarters or sixths
  • 1/4cup granulated sugar
  • 1/4cup firmly packed brown sugar
  • 1/2 cup maple syrup
  • 1/2 stick butter (O, B) or margarine (AB) melted (4 T.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cloves (all types) or allspice (Type O)
How to make it:
  1. Preheat oven to 350 degrees.
  2. Place potatoes in a 9x13 baking dish.
  3. In a bowl, mix together remaining Ingedients and toss with potatoes to coat well.
  4. Bake uncovered for one hour.
  5. Stir and continue baking for 1/2 hour more or until glazed.
  6. Stir when removed from oven and then serve.
  7. As a variation, you may boil whole, peeled potatoes until tender and then mash them. Once potatoes are mashed, mix them together with remaining Ingedients until smooth.
  8. Pour into baking dish and bake for 45 minutes to one hour, taking care not to let the top get too done.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter1 A A A A N N N N
Sugar (Brown/White)  N A N A N A N A
Potato (Sweet)2 ,3 A N B B B B B N
Maple Syrup  N N N A N N N A
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients which may help the body to detoxify.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 30, 2007 at 07:19 PM By: Rodney