Reprinted from The Blood Type Diet Website (www.dadamo.com) Tofu Mayonnaise Description: Alternative to traditional mayonnaise that is egg and cholesterol free. Ingredients: 5 ounces block silken tofu 2 Tablespoons olive oil 2 Tablespoons lemon juice 1/4 teaspoon mustard dash of Tabasco or other hot sauces 1 Tablespoon chopped scallion or 1 small chopped garlic clove How to make it: Place all ingredients in a blender and whirl until smooth. Add a tablespoon of water if the may seems to thick. Cover and refrigerate. Will keep about one week. 2 oz serving 92 calories 3 g protein 8.8g fat 0mg cholesterol. Recipe taken from the Moose wood Restaurant Cooks at Home.