Reprinted from The Blood Type Diet Website (

Salad dressing with Pineapple base


Pineapple, nut butter, dill, and garlic salad dressing

  • 5 ounces pineapple juice
  • 3 ounces tahini [or BTD compliant substitute]
  • 1 Tablespoon dill (dry or fresh)
  • 3 garlic cloves
How to make it:
  1. Add all ingredients into a blender and blend.