Reprinted from The Blood Type Diet Website (www.dadamo.com)

Soy Mayonnaise
3 votes


Description:

This is an ingredient in some other recipes I have listed.

Best Used By Blood Types:
  • Type A (5 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (3 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
Category:
  • Other
Ingredients:
  • 1/2 cup soy milk powder
  • 3/4 cup water
  • 3/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1-1/2 teaspoons onion powder
  • 1/4 cup oil, according to blood type
  • 2 Tablespoons lemon juice
How to make it:
  1. Blend all ingredients except the oil and the lemon juice. Continue blending, and slowly pour oil in.
  2. Remove mayonnaise from the blender and stir in lemon juice.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Olive Oil1 ,2 B B B B B B B B
Soy Milk3 B N N A A N N A
Sea Salt2 N N N N N N N N
Lemon/Lemon Juice2 B B B B N N N N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 17, 2007 at 10:49 AM By: Drea