Reprinted from The Blood Type Diet Website (

Lemon-Garlic Spinach


Not a huge fan of cooked spinach, I find this one to be quite good

  • 2 bunches fresh spinach, washed
  • 4-5 cloves fresh garlic, sliced thinly
  • juice of one lemon
  • olive oil
  • salt to taste
How to make it:
  1. On medium heat in a large pan, saute garlic in olive oil until tender.
  2. Add spinach and turn continuously until it begins to wilt.
  3. Sprinkle with salt, and add lemon juice.
  4. Be careful not to over-cook the spinach, it should still have some crunch.
  5. Remove from pan and serve. Goes great with chicken!