Reprinted from The Blood Type Diet Website (

Curried Chicken Livers


A wonderfully flavoured warm dish, easy to prepare and perfect for cool fall nights!

  • 2 packages of chicken livers, rinsed
  • 3 tablespoons of spelt flour [or use a BTD compliant substitute]
  • 2 tablespoons of olive oil
  • 1 large yellow onion, chopped
  • 1 clove of garlic, chopped
  • 4 cups of chicken broth
  • 1 to 1 1/2 tablespoon of curry, to taste
  • pinch of salt
How to make it:
  1. Remove any fat from the rinsed chicken livers.
  2. Dredge each in flour.
  3. Brown in olive oil in heavy saucepan, about 5-8 at a time.
  4. Add onion and garlic.
  5. Cook stirring constantly until onion is slightly browned.
  6. Mix curry and chicken broth together, pour over livers.
  7. Simmer on medium low until reduced and sauce is thickened.
  8. Serve over steamed brown rice.
  9. Makes 4 to 6 portions (or 2 if you are feeding my husband!)