Reprinted from The Blood Type Diet Website (www.dadamo.com)

Veggie Barley
2 votes


Description:

A Type Of stir-fry recipe that includes barley and several types of vegetables.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O Non Secretor (2 beneficials)
Category:
  • Appetizer
Ingredients:
  • l 1/2 cups cooked Hulled barley
  • One Vidalia onion
  • 3 cloves of garlic,large
  • l cup Bok Choy the white part sliced thin
  • 4 large white mushrooms sliced thin
  • 1/2 cup cooked spinach
How to make it:
  1. Spray large sized frying pan with olive oil.
  2. Add the Vidalia onion,a large one sliced thin.
  3. Stir and cook on a low flame.
  4. Add the chopped garlic. Stir.
  5. Add the Bok Choy.
  6. Stir and then cook over low heat for 3 minutes.
  7. Turn up heat and stir fry, over high heat.
  8. Lower heat and let cook, covered, for 3 minutes.
  9. Add sliced mushrooms to middle of pan, allowing the rest of the veggies to stay around the outside circle.
  10. Cook over low heat 3 minutes,covered.
  11. Add cooked spinach.
  12. Add Hulled (not pearl) barley .
  13. Stir.
  14. Serves 2 amply.
  15. I have also tried it with 1/2 cup shreded broccolini flowers, regular broccoli flowers(top not the stem,)and asparagus tips. I buy the veggies fresh.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Barley3 ,4 N N N N N N A A
Bok Choy2 ,3 N N N N N N N N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients rich in glucosinolates.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 30, 2007 at 08:18 PM By: Rodney