|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Arabian Baked Fish|
|Contributed by: Rebecca Souden||Added: Nov 26, 2013 at 12:54 AM|
I discovered this recipe in Dr. D' Adamo's Eat right 4 your Type book. I have made it a few times in my home, mainly because it is listed in both the Type A and Type O meal planning ideas. It is worth the money and the time to make this dish as it is very good.
|Best Used By Blood Types:|
- Type A (6 beneficials)
- Type O (4 beneficials)
How to make it:
- 1 large Halibut or whitefish (3 to 4 pounds)
- salt and pepper to taste
- 1/4 cup lemon juice
- 2 Tablespoons olive oil
- 2 large onions chopped and sauteed in olive oil (I use yellow onions as a personal preference)
- 2 to 2 1/2 cups Tahini sauce
- Tahini sauce:
- 1 cup organic tahini
- juice of 3 lemons
- 2 cloves of garlic, crushed
- 2 to 3 teaspoons salt (I use sea salt)
- 1/4 cup dried parsley flakes, or fresh parsley chopped finely
- Preheat the oven to 400 degrees.
- Wash the fish and dry thoroughly. Sprinkle with salt and lemon juice. Let stand for 30 minutes. Drain fish. Brush with oil and place in a baking dish. Bake for 30 minutes.
- Cover with sauteed onions and tahini sauce. Sprinkle with salt and pepper. Return to the oven and bake until fish is easily flaked with a fork (about 30 to 40 minutes).
- Serve the fish on a platter and garnish with parsley and lemons wedges.
- Tahini sauce:
- In a bowl, mix tahini with lemon juice, garlic, salt and parsley. Add enough water to make a thick sauce.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Whitefish||2|| B|| B|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.