|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
This recipe is adapted from one I found on a calendar. I have put 'ranges' of quantities for the spices. Recommend you start out with the smaller amounts and add up to the larger amounts per your personal taste. Since it must be refrigerated for several hours it is a great make ahead dip for company! The click-able ingredients list was not working when I posted this recipe
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.