Reprinted from The Blood Type Diet Website (www.dadamo.com)

Pumpkin hummus - no beans

Contributed by: Ginny WAdded: Nov 25, 2013 at 03:20 PM


Description:

This recipe is adapted from one I found on a calendar. I have put 'ranges' of quantities for the spices. Recommend you start out with the smaller amounts and add up to the larger amounts per your personal taste. Since it must be refrigerated for several hours it is a great make ahead dip for company!
  • The click-able ingredients list was not working when I posted this recipe

    Best Used By Blood Types:
    • Type A (0 beneficials)
    • Type AB (0 beneficials)
    • Type B Non Secretor (0 beneficials)
    • Type O (0 beneficials)
    Category:
    • Appetizer
    Ingredients:
    • 1 1/2 tsp. Very finely chopped fresh garlic (or more if you love garlic)
    • 1 can (14-15 oz.) organic pumpkin puree
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup freshly squeezed lime juice
    • 1/4 - 1/3 cup tahini (sesame paste)
    • 2 Tbsp. extra virgin olive oil
    • 2 - 3 tsp. ground cumin
    • 1/2 - 1 tsp. sea salt
    • 1/4 - 1/2 tsp. chili powder
    • hot pepper to taste (can use hot hungarian paprika) - just a dash
    How to make it:
    1. In blender: Blend all of above to a smooth paste. Refrigerate 8 hours or more.
    2. If serving as a party dip, can garnish with chopped pumpkin seeds or chopped walnuts.

    BTD Core Ingredients Analysis:

    NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
    Cilantro1 N B N N N N N N
    [1] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Not yet reviewed