Reprinted from The Blood Type Diet Website (www.dadamo.com)

'B' Type Halibut

Contributed by: Sherry Lynn LuceAdded: Oct 16, 2013 at 04:17 PM


Description:

FISH:White Ocean fish main dish or entree.

Best Used By Blood Types:
  • Type B (5 beneficials)
Category:
  • Entree
Ingredients:
  • Halibut filet (1 square per person, 3 TBSP olive oil, 1-2 tsp. minced ginger, 1/2 tsp. garlic, 4 medium size sliced portobello mushrooms, 1/2 cup cut up red bell pepper, 1 sliced up (larger head) Mexican green onion or 3 shallots, juice of a meyers lemon. May wish to add a 1/4 tsp ceyenne pepper for a little bit of a kick. Parsley and lemon wedge garnish.
How to make it:
  1. Put olive oil in saute pan with garlic and ginger. Heat until you smell the aromas then add fish. Cook on both sides until tender and turns white white (not transparent white) but not dry. Cover pan between turning if thick halibut. Guessing about 5 minutes on each side for 1 inch thick pieces. Place on an oven safe plate and keep warm in lowest setting in oven only while you add a 1/2 tsp more garlic and ginger, and saute with the other veggie ingredients. Remove plate from oven and top with sauteed mixture. Serve with lemon wedge & parsley. It was heavenly and fresh tasting. Serves 2 or 3. Our side dishes that went well with this was Jasmine rice and red swiss chard. Double check all ingredients for the type B diet as I am a newbie.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mushroom (Portobello)1 ,2 N N N N N N N N
Garlic1 ,3 B N B B N B N B
Scallion  N N N N N N N N
Pepper (Sweet/Red/All Varietie...1 ,2 A N A A B N B B
Olive Oil1 ,3 B B B B B B B B
Ginger1 B B N B B B B B
Parsley1 B N B B B B B B
Lemon/Lemon Juice1 B B B B N N N N
Halibut1 A N A A B N B N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.
[3] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Not yet reviewed