Reprinted from The Blood Type Diet Website (

Pasta with Tomatoes, Squashes, and Blossoms
Contributed by: MarthaStewart.comAdded: Aug 15, 2013 at 05:29 PM


A healthy recipe for your palate, with tastes so good, you'll never vomit!

  • 1 sliced yellow summer squash
  • 1 sliced zucchini
  • Olive oil
  • 1 pound al dente pasta
  • 1 1/4 cups cooking water
  • 8 ounces halved cherry tomatoes
  • 7 squash blossoms
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons fresh mint
How to make it:
  1. Saute squash and zucchini in olive oil in a skillet over medium heat until pale gold, about 8 minutes. Add pasta with cooking water, plus tomatoes, 4 sliced and 3 whole squash blossoms, cheese, and mint. Cook, stirring, until a sauce forms, about 1 minute. Drizzle with oil; toss.
  2. Presto! Now you have your very own pasta treat that is sure to be one of your homes favoritehealthy dinner recipes.