|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Kale Even Your Kids Will Eat!|
|Contributed by: Erica Simonson||Added: Mar 12, 2013 at 03:35 PM|
Soooooo good and refreshing! I've got several friends eating this now!
How to make it:
- A few leaves of curly or flat green kale
- 1/3 - 1/2 of a large jicama
- Few teaspoons of lime juice
- Stevia to taste
- Optional: Nuts, seeds, berries to taste
- Remove thick ribs from kale and wash.
- Use a blender or food processor to buzz it up into fairly small pieces.
- Remove brown skin from jicama, cut in a few sections, and buzz into smallish pieces.
- Add remaining ingredients as desired & according to blood type!
- Drizzle lime juice and sprinkle stevia over all and toss well!
- This survives fairly intact IF you have leftovers - kale is tough and will not limp up!