Reprinted from The Blood Type Diet Website (www.dadamo.com)

Peanut butter carob bars

Contributed by: grey rabbitAdded: Mar 10, 2013 at 02:42 PM


Description:

flourless peanut butter bars

Best Used By Blood Types:
  • Type A (1 beneficials)
Category:
  • Dessert
Ingredients:
  • Peanut butter bars:
  • 1 jar peanut butter (no salt, just peanuts)
  • 2 eggs
  • 2 T carob powder
  • 1 tsp. sea salt or other good salt
  • 1 cup dates soaked in hot water to cover
How to make it:
  1. Combine everything including the date water, mixture should be the consistency of cookie dough. bake in a 9x9 greased pan @ 300F for about 30 minutes or until slightly firm

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Peanut/Peanut Butter1 B B B N A A A A
[1] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Not yet reviewed