|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
A compliant substitute for commercial baking powder. Adding a compliant starch makes the resulting powder usable in any recipe; just substitute one teaspoon of this powder for the baking powder called for in any recipe. Or you can skip the starch; it will work just as well but you'll need to use 3/4 as much as the recipe calls for.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.