Reprinted from The Blood Type Diet Website (www.dadamo.com)

Baking Powder

Contributed by: RuthiegirlAdded: Jan 20, 2013 at 05:50 PM


Description:

A compliant substitute for commercial baking powder. Adding a compliant starch makes the resulting powder usable in any recipe; just substitute one teaspoon of this powder for the baking powder called for in any recipe. Or you can skip the starch; it will work just as well but you'll need to use 3/4 as much as the recipe calls for.

Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (0 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Baked Good
Ingredients:
  • check other existing [baking powder Recipes]
  • 1 teaspoon baking soda (sodium bicarbonate)
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon arrowroot, tapioca,or other compliant starch.
How to make it:
  1. Blend all ingredients together in a dry container.
  2. Be sure to mix well before combining with liquid ingredients in a recipe.
  3. You may make a big batch and store in an airtight container; this recipe makes 2 teaspoons of baking powder.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cream of Tartar  N N N N N N N N
Baking Soda  N N N N N N N N


BTD Variations and Substitutions Analysis:

Additive Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Arrowroot- N N N N N N N N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tapioca- N N A A A N N A


  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised By: lola