Reprinted from The Blood Type Diet Website (www.dadamo.com) Red Pepper Ketchup Contributed by: Rod Cain Added: Nov 13, 2012 at 09:11 AM Description: Rediscover ketchup, far superior than the corn syrup supermarket versions...roasted red pepper is a great B substitute for tomatoes! Ingredients: 28-32 oz jar(s) of Roasted Red Peppers, drained 1 Red Onion, chopped 2 Small Pears, peeled, cored and chopped 1 Dried Ancho or Pastilla Chili, split and chopped 1/2 cup Apple Cider Vinegar 1/3 cup Red Wine or Red Wine Vinegar 1 TB Fennel Seeds 1 1/2 tsp Cumin 6 TB Sugar 1 tsp Molasses 1 Bay Leaf 2 Whole Garlic Cloves 1 tsp Salt How to make it: Put all ingredients in a stock pot, and cook on medium for half an hour. Remove bay leaf and puree ingredients in a blender or food processor. Bottle or freeze.