Reprinted from The Blood Type Diet Website (www.dadamo.com)
Blueberry Rice and Sweet Lemon Salmon
Contributed by: Crystal Yeates | Added: Jul 06, 2012 at 05:47 PM |
Description:
I just love blueberries so much, and was craving a sweet almost cranberry like flavor, so created what I wanted with my darling blueberries!
Ingredients:- For the rice:
- 1-2 cups of brown rice or Quinoa (I like to use half Quinoa and half Brown rice)
- 3 cups of water to boil the rice
- 1-1/2 cups of blueberries
- 3-4 sprigs of thyme
- 2 Tablespoons of olive oil
- 2 Tablespoons of curry powder or cumin
- 3 teaspoons of sea salt (to taste)
- For the Salmon:
- 4 Tablespoons of molasses
- half a lemon
- 3 cloves of garlic
- 3-4 sprigs of thyme
- 3 teaspoons of sea salt
How to make it:- For the rice:
- Put the rice and water to boil.
- Once the rice is cooked and there is a little rice liquid left, add the blueberries, salt, and olive oil, curry and thyme. Mix in and leave for about 5 minutes.
- Check the mixture, and smoosh the blueberries with your mixing instrument until a purple hue is seen.
- Stir well and leave for 5 minutes or until rice is finished.
- For the Salmon:
- Clean fish to liking, and soak in fresh lemon juice water (just water with a few lemons and their juice squeezed in it).
- Leave for 30 minutes.
- Mince the garlic cloves very well.
- Put the garlic, thyme, fish, molasses, and the fresh squeezed juice from the half of the lemon and thyme all in a zip lock bag that will fit all the fish, and shake and squeeze all the ingredient together, leaving it to marinade for at-least an hour or over-night.
- Preheat oven to 400 degrees Fahrenheit.
- Put the marinated fish on a thin cooking sheet.
- Bake for about 20 mins or longer as needed.
- ENJOY :)
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