Reprinted from The Blood Type Diet Website (www.dadamo.com)

Roasted garlic and broccoli soup
3 votes

Contributed by: Bo MillerAdded: Jun 13, 2012 at 11:00 AM


Description:

Healthy soup that packs a flavor punch.

Best Used By Blood Types:
  • Type A (5 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 2 large heads of broccoli (around 500g or 2 cups)
  • 10 large cloves of garlic
  • 2 tbsp olive oil
  • 1 large zucchini
  • 1 large onion
  • 2 tbsp soy sauce
  • 2 tsp curry powder
  • 1 litre (34 fl oz) vegetable broth
How to make it:
  1. Pre-heat the oven to 200°C or 390F.
  2. Wrap the garlic cloves together in tin foil, and put the tinfoil package in the oven for 40 minutes. Don't peel them, put them in the oven with the skin intact.
  3. Meanwhile, chop the onion and put a large soup pan on your stove. Heat the olive oil, and cook the onion until tender.
  4. Add the vegetable broth (it's OK if you made it from a tablet) and wait until it boils.
  5. In the meantime, chop the broccoli and the zucchini; when the broth is boiling, add the vegetables.
  6. Add the soy sauce and the curry powder.
  7. Now the garlic should be done, so take it out of the oven, take off the tinfoil, and squeeze the now almost liquid garlic paste from the skins, directly into the soup.
  8. Let all of it simmer for around one hour. When even the broccoli stems are tender, take your blender or mixer, and purée everything into a nice, smooth soup.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Soy Sauce3 B N N N A A N A
Garlic1 ,2 B N B B N B N B
Olive Oil1 ,2 B B B B B B B B
Broccoli1 ,2 ,3 B B B B B B B B
Zucchini2 N N N N N N N N
Curry  N N B B B B B B
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients rich in glucosinolates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Not yet reviewed