|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Type A Lentil Stew|
|Contributed by: Angela Spranger||Added: May 26, 2012 at 04:33 PM|
This is an excellent way to get in a lot of beneficials at once.
|Best Used By Blood Types:|
- Type A (6 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type O Non Secretor (4 beneficials)
How to make it:
- 2 cans of Progresso lentil soup (your preference) or fresh lentils, prepared
- 2 large carrots, diced
- 1 large onion, diced
- 3 celery stalks, diced
- ½ bag of kale, or 2 large bunches of fresh kale
- Minced garlic
- Seasoned salt [check ingredients]
- Italian seasoning [BTD compliant]
- Cut up the carrots first and put them in to sauté (they take longer to soften up).
- Dice the onions and celery and add them too.
- While they sauté, cut the kale down into bite size pieces, removing the stems.
- Once the onions are transparent, toss in the kale to steam and reduce.
- Add in one to two teaspoons of minced garlic (from a jar, or fresh), to taste.
- Let everything simmer together for a few minutes and stir it all up.
- Pour in the two cans of lentil soup, add seasoned salt and just a shake of Italian seasoning.
- Simmer for a good 20 – 30 minutes, or until the carrots are soft.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Sea Salt||2|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jul 27, 2012 at 01:18 PM By: ABJoe