Reprinted from The Blood Type Diet Website (www.dadamo.com)

Tofu Cheesecake
3 votes

Description:

If you crave cheesecake, then try this, it tastes like the real thing!!

Best Used By Blood Types:
  • Type O (0 beneficials)
Category:
  • Dessert
Ingredients:

  • Crust:

  • 6 Tablespoons soft butter
  • 1 cup spelt flour
  • 4 Tablespoons brown sugar

  • Filling:

  • 2 pounds tofu, pressed and drained
  • 6 Tablespoons tahini
  • 1 cup maple syrup
  • 4 Tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 teaspoons almond extract
How to make it:
  1. Mix crust ingredients well and pat into the bottom of a springform pan.
  2. Bake the crust for 10 minutes @ 350 degrees.
  3. Cool.
  4. Blend all filling ingredients together well until smooth.
  5. Pour into crust and bake at 350 for 40 minutes until golden.
  6. Cool.
  7. Top with fresh fruit, if desired.
  8. Serve chilled.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sesame Butter/Tahini1 N N A A A A N N
Tofu (Soy Cake)2 ,3 ,4 B N B N A A N A
Spelt Flour/Products2 ,4 ,5 ,6 N N N N N N N A
Butter1 A A A A N N N N
Sugar (Brown/White)  N A N A N A N A
Lemon/Lemon Juice1 B B B B N N N N
Maple Syrup  N N N A N N N A


BTD Variations and Substitutions Analysis:

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sea Salt1 N N N N N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Extract1 ,2 N N A A A A N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which are known to be common allergens.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients that contain gluten.
[6] This recipe uses ingredients with a high glycemic index.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 21, 2011 at 11:35 PM By: Joe