Reprinted from The Blood Type Diet Website (www.dadamo.com)
Green Ice Cubes ~ Save My Produce!
Contributed by: Demaroge | Added: Mar 16, 2012 at 04:38 PM |
Description:
Are you tired of throwing away greens and other fresh produce? Does it take several days to use half a bunch of parsley...and the wilted half goes in the compost? The answer is right here! Preserve your greens this fast and easy way. Anyone can do it!
Ingredients:- fresh parsley
- broccoli
- carrots
- onion
- garlic
- any herbs or seasonings you prefer
- any other produce you have that has seen its better day yesterday
- 2 cups water
How to make it:- Add 2 cups water to your blender or vita-mix.
- Roughly chop your greens.
- Blend.
- Pour the green mixture into ice cube trays. (Foam egg cartons work well in a pinch. Carefully cut the tops off to use in between the trays to stack in the freezer.)
- When cubes are frozen store them in a zipper bag or other freezer container.
- Use the cubes as seasoning in soups and stews, add to the nutritional value of your smoothies or any other recipe for an added healthy punch.
- You can use a variety of greens or other vegetables. Be sure to label the storage containers in the freezer to identify the different varieties you make.
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