Reprinted from The Blood Type Diet Website (www.dadamo.com)

Turkey Lentil Stew

Contributed by: DemarogeAdded: Mar 14, 2012 at 02:07 PM


Description:

A stew-like soup to warm your tummy-tunket!

Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type AB (4 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 2 cups turkey stock (I make mine)
  • 1/2 cup water
  • 1 cup cooked turkey
  • 1/2 cup dry lentils
  • 1/4 cup dry barley
  • 1 sprig fresh thyme
  • 2 leaves fresh parsley
  • 1/4 chopped red onion
  • 1 Tbs. minced garlic
  • 1/4 tsp. cumin
  • 3 cut carrots
  • 3 cut celery stalks
  • 1 chopped leek
  • 2 cups Swiss chard
How to make it:
  1. Bring to a boil stock, water, turkey, lentils, barley, thyme, parsley, onion, garlic and cumin. Lower cooking level to a simmer for about 30 minutes. (I like to use a small crock pot to really let the flavors combine.) When beans are somewhat tender add in cut carrots and leek. Simmer for another 30 minutes until beans, barley and veggies are tender. Add Swiss chard. Cover and simmer another 5-10 minutes until chard is tender.
  2. I made this smaller amount just for me about 3 servings. You may need to make a larger amount if you have more than one B or AB eating.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Leek1 ,2 B B N N N N A A
Celery/ Celery Juice2 ,3 B N B B N N N N
Turkey2 N B B B N N N N
Carrot2 ,3 B N N N B B N B
Thyme2 N N N N N N N N
Barley3 ,4 N N N N N N A A
Parsley2 B N B B B B B B
Cumin  N N N N N N N N
Lentil (Domestic)2 B B N N A A A N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients that contain gluten.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Not yet reviewed