Reprinted from The Blood Type Diet Website (

Chocolate or Carob Cake
4 votes

Contributed by: RuthiegirlAdded: Jan 20, 2012 at 11:55 AM


Delicious chocolate or carob cake that's good for all blood types!

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (1 beneficials)
  • Dessert
  • 2 cups white rice flour
  • 1-1/2 cup cocoa and/or carob powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 2 cups water
  • 1-1/2 cups olive oil
  • 4 eggs
  • 1/2 cup molasses
  • 1 cup raw agave
  • (You need 1-1/2 cup total sweeteners; the exact amount of each one isn't as important.)
How to make it:
  1. Preheat oven to 350 degrees Farenheit.
  2. Grease and flour a 9 X 13 baking pan, or spray with cooking spray.
  3. Mix dry ingredients in a large bowl.
  4. Add water and blend well.
  5. Add eggs and blend well.
  6. Add olive oil and blend well.
  7. Add sweeteners and blend well.
  8. Pour into prepared cake pan.
  9. Bake for 50-60 minutes, or until toothpick or fork inserted into the center of the cake comes out clean.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Olive Oil1 ,2 B B B B B B B B
Molasses  B N N N N N N N
Agave Syrup  N N N N N N N N

BTD Variations and Substitutions Analysis:

Bean/ Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carob- N N N N N N B N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chocolate/ Cocoa2 N N N N N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 30, 2013 at 09:27 PM By: ABJoe