Reprinted from The Blood Type Diet Website (www.dadamo.com)

Chocolate or Carob Cake
Contributed by: RuthiegirlAdded: Jan 20, 2012 at 11:55 AM


Description:

Delicious chocolate or carob cake that's good for all blood types!

Ingredients:
  • 2 cups white rice flour
  • 1-1/2 cup cocoa and/or carob powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 2 cups water
  • 1-1/2 cups olive oil
  • 4 eggs
  • 1/2 cup molasses
  • 1 cup raw agave
  • (You need 1-1/2 cup total sweeteners; the exact amount of each one isn't as important.)
How to make it:
  1. Preheat oven to 350 degrees Farenheit.
  2. Grease and flour a 9 X 13 baking pan, or spray with cooking spray.
  3. Mix dry ingredients in a large bowl.
  4. Add water and blend well.
  5. Add eggs and blend well.
  6. Add olive oil and blend well.
  7. Add sweeteners and blend well.
  8. Pour into prepared cake pan.
  9. Bake for 50-60 minutes, or until toothpick or fork inserted into the center of the cake comes out clean.