|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|sugar-free cranberry sauce|
|Contributed by: Zenna Liber||Added: Jan 09, 2012 at 02:11 PM|
Simple cranberry sauce made with no added sweeteners that can be used as a sauce, condiment, dressing or as a snack. Store in refrigerator for approximately one week. Dehydrates well also.
|Best Used By Blood Types:|
- Type A (2 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (0 beneficials)
How to make it:
- 3 cups washed, ripe cranberries
- 2 medium sized apples, peeled, cored & chopped
- 2 Tbsp lemon juice
- 2 cups water
- wash and sort cranberries - discard bruised or soft berries.
- wash, peel, core and chop 2 apples (fuji or gala apples are great in this recipe).
- In 2 medium sized pots, bring 1 cup water to a boil (1 cup in each).
- In pot 1, add cranberries and return to boil.
- reduce cranberries to medium heat and stir frequently; 10 minutes. (As cranberries cook, they will pop and splash, you may wish to cover them.)
- In pot 2, add the lemon juice and apples and return to a boil.
- cover apples, reduce heat to medium and stir occasionally; 5-7 minutes, until fork-tender.
- when apples are ready, put in blender with 1/2 remaining liquid and purée (add more liquid if needed).
- pour puréed apples into pot with cranberries and stir well.
- makes approximately 3 cups
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Pear/Pear Juice||1 ,2 ,3|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
 This recipe uses ingredients which may help the body to detoxify.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.