Reprinted from The Blood Type Diet Website (www.dadamo.com) Turkey Breast with Artichoke Hearts Description: Turkey breasts with artichoke hearts and goat cheese. It works well for other blood types, just adjust the contents. Ingredients: 2 teaspoons olive oil, divided 4 ounces skinned, boned chicken or turkey breasts garlic to taste 3/4 cup frozen artichoke hearts 1 cup BTD compliant broth 2 Tablespoons fresh lemon juice l/4 cup minced shallots (about 3) 2 teaspoons arrowroot, cornstarch or rice flour l/4 cup crumbled goat or feta cheese Fresh parsley, chopped (optional) l teaspoon thyme, divided Lemon rind strips (optional) l/4 teaspoon sea salt, divided How to make it: Preheat oven or toaster oven to 350 degrees. In a skillet, brown meat lightly in the olive oil. Transfer to a baking dish. Add shallots and artichoke, to skillet and saute for a few minutes until lightly browned. Remove and spoon over the turkey or chicken pieces. Add flour to the remaining oil and stir to blend. Add broth and cook until thickened; pour over chicken. Bake the casserole at 350 degrees for about 45 minutes. Serves 4.