Reprinted from The Blood Type Diet Website (www.dadamo.com)

Cooked Kale
Contributed by: Kathy PAdded: Oct 27, 2011 at 12:35 AM


Description:

Sauted kale salad

Best Used By Blood Types:
  • Type O (3 beneficials)
Category:
  • Other
Ingredients:
  • 4 leafs of kale chopped
  • 3 Tablespoon Olive oil
  • 5 cloves of garlic chopped or minced
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • onion chopped optional
  • tomatoes chopped optional
How to make it:
  1. saute in large skillet with Olive oil, cloves of garlic chopped or minced.
  2. add chopped kale leaves
  3. While sauteing, add chopped walnuts,and dried cranberries.
  4. You may add chopped onion or tomatoes depending on taste.
  5. Cook kale until it turns a deeper green.
  6. If you over cook it, it will become bitter.
  7. So saute for approximately 3 minutes.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Kale1 ,2 ,3 B B B B B B B B


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Walnut (Black)2 ,3 B B B B B B B B
Walnut (English)2 ,3 B B B B N B B B

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cranberry2 B B B B B B N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are known to be common allergens.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 30, 2011 at 07:39 PM By: Lola