Reprinted from The Blood Type Diet Website (www.dadamo.com)
| Candied Pumpkin | 
1 vote |
| Contributed by: Jacqueline Marshall | Added: Oct 24, 2011 at 02:25 PM |
Description:
Sweet & Gooey, Cinnamon-Spice Pumpkin
Best Used By Blood Types:- Type A (2 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (0 beneficials)
- Type AB Non Secretor (1 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (2 beneficials)
Category: | |
Ingredients:- Pumpkin
- Butter or Margarine
- Cinnamon
- Sugar
- Nutmeg, Allspice, Cloves, Ginger
- or Pumpkin Pie Spice
- Chopped Pecan (Or your favorite nuts)
- Mini-Marshmallows
How to make it:- Pre-Heat Oven to 450
- Cut pumpkin, remove seeds & peel skin.
- Chop into bite sized pieces and place in a large mixing bowl.
- Add 1 stick of Butter or Margarine (softened), 1 1/2 cups Sugar, & add spices to taste - mix well.
- Mixture should be a little gooey and look like dark brown sugar.
- Pour pumpkin mixture into large baking pan and use a rubber spatula to get all of the sugar mixture in.
- Sprinkle with chopped pecans (1/4 - 1/3 cup).
- Bake at 450 for 30-45 mins until pumpkin pieces are soft all the way through.
- Top with marshmallows and bake until toasted (3-5 mins)
- Serve and Enjoy!
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Nut/Seed Product(s)
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Allspice | 1 |  N | N |  A | A | A | A |  N | N | | Nutmeg | 1 | N | N | N | N | N | N |  A | N | | Clove | - | N | N | N | N | N | N | N | N |
Vegetable Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Ginger | 1 |  B | B | N | B | B | B |  B | B |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which are known to be common allergens.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
Please Note:
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
Revision History:
- Revised Oct 30, 2011 at 07:40 PM By: Lola
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