Reprinted from The Blood Type Diet Website (www.dadamo.com) rye chevda Contributed by: moosh! Added: Oct 22, 2011 at 08:35 AM Description: my version of the indian snack, chevda, but i use rye flakes as the base ingredient Ingredients: 150g rye flakes, toasted till golden in a dry pan on a low heat, for 5-10 minutes (or quinoa compliant flakes) 1 teaspoon ghee 1 teaspoon cumin seeds pinch of turmeric powder pinch of cayenne pepper sea salt (to taste) handful of raisins How to make it: Melt the ghee in a pan, and the cumin seeds. When they start popping and sizzling, add the toasted rye flakes, reduce the heat to low and stir for a few minutes add the turmeric, cayenne pepper, salt - stir to combine spices well. Add raisins, mix, then leave to cool. When cool, transfer to an airtight container