Reprinted from The Blood Type Diet Website (www.dadamo.com)

Turkey Meatloaf
2 votes

Contributed by: gulfcoastguyAdded: Oct 13, 2011 at 12:34 AM


Description:

It is tasty. I've used it for yoga parties and family gatherings and even the veg heads will bend their rules since it isn't red meat and I can point out that it is loaded with veggies and gluten free. You could even skip the butter or ghee(sub more olive oil) and make it totally dairy free. It is specifically designed to be low allergy, it was concocted for an autistic boy who was celiac and egg allergic. Best of all even my Picky little sister loves it.

Best Used By Blood Types:
  • Type A (6 beneficials)
  • Type A Non Secretor (5 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B (4 beneficials)
  • Type B Non Secretor (7 beneficials)
  • Type O (4 beneficials)
  • Type O Non Secretor (5 beneficials)
Category:
  • Entree
Ingredients:
  • 1 pound ground turkey
  • 1 cup grated carrots
  • 1/2 apple minced
  • 1/2 onion minced and sauteed in 1 Tablespoon of butter or ghee
  • 1 handful spinach fresh or frozen, cut up and wilted with the onions
  • 1/2 teaspoon basil
  • 1/2 teaspoon of sage
  • 1 teaspoon of sea salt
  • 1 Tablespoon of ground flaxseed meal
  • 1 Tablespoon of flour (rice, millet, quinoa according to type)
  • 1 Tablespoon olive oil
  • 1/2 teaspoon of powdered kelp
How to make it:
  1. Assemble all of the ingredients into a loaf and bake at 350F for 1 hour, uncovered.
  2. For a potluck, I double the recipe but bake it the same time.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Sage2 N N N N N N N N
Flax Seed (Linseed) Oil1 ,2 ,3 B B N N N B B N
Turkey2 N B B B N N N N
Carrot2 ,3 B N N N B B N B
Spinach/Spinach Juice2 ,3 B B N N N N B B
Olive Oil1 ,2 B B B B B B B B
Basil2 N N N N N N N B
Apple/Apple Juice/Cider1 ,2 ,3 N N N N N N N A
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter2 A A A A N N N N
Ghee (Clarified Butter)2 N N N B N B N N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Quinoa- N N N N N N N N
Rice Cake/Flour3 ,4 B N B B B B N N
Millet3 N N B B B B N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 13, 2011 at 12:34 AM By: Joe