Reprinted from The Blood Type Diet Website (www.dadamo.com)

Pizza Sauce Alternative
2 votes


Description:

Tasty alternative to tomato sauce for pizza.

Best Used By Blood Types:
  • Type A Non Secretor (1 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (4 beneficials)
  • Type O (3 beneficials)
  • Type O Non Secretor (6 beneficials)
Category:
  • Other
Ingredients:
  • 3 sweet red bell peppers
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
How to make it:
  1. Puree red bell peppers in blender until smooth.
  2. Add other ingredients and mix well.
  3. Top basic pizza crust with this sauce.
  4. Top with favorite toppings and cheese.
  5. Bake as per directions for basic pizza crusts.

  6. Enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Thyme1 N N N N N N N N
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Pepper (Sweet/Red/All Varietie...1 ,2 A N A A B N B B
Oregano1 N N B B N B N B
Basil1 N N N N N N N B
Parsley1 B N B B B B B B
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 02, 2007 at 02:59 PM By: Don