Reprinted from The Blood Type Diet Website (

Home-made mayonnaise
Contributed by: baldheadAdded: Aug 21, 2011 at 02:29 PM


Mayonnaise made at home.

  • 1 egg
  • 1/2 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard [compliant]
  • 3/4 cup vegetable or olive oil
  • salt and pepper to taste
How to make it:
  1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.
  2. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
  3. Note: One may leave out Mustard, Garlic and Lemon juice. Instead use White wine vinegar.