|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|No bake walnut apple pie|
|Contributed by: Chloe||Added: Jul 29, 2011 at 04:04 PM|
A no bake apple pie, grain free. Easy to substitute walnuts for almonds or any compliant nut. Easy to substitute dates for prunes or any dried fruit. Pears for apples, etc.From 'World's Healthiest Foods' cookbook by George Mateljan
|Best Used By Blood Types:|
- Type A (0 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (0 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
How to make it:
- 2-1/2 cups walnuts
- 1-1/2 cups dates (Medjool dates work well)
- sea salt to taste
- 3 green apples, such as Granny Smith, sliced
- juice of 1 lemon in 2 cups water
- 1/4 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/8 teaspoon ground clove
- 2 Tablespoon honey
- 1/2 cup apple juice
- 1/4 cup raisins
- Combine walnuts and dates in food processor.
- Make sure you remove pits if dates have them and cut off end where stem was.
- Process until well mixed and ground, but not smooth (about 40 seconds).
- It should be a coarse texture when done.
- Press evenly into a 9-inch tart pan.
- Set in refrigerator while making the filling.
- Slice apples by cutting into quarters.
- Cut out core and slice crosswise in 1/4 inch thick slices.
- Put into lemon water while you finish cutting apples.
- Drain well in colander when done.
- Place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat.
- Remove apples with a slotted spoon from hot pan to a bowl and cool completely.
- Reduce liquid to about half the volume and then cool.
- Spread apples evenly over crust.
- Brush apple-juice syrup over apples.
- The tart can be served right away or it will keep in refrigerator until needed.
- Keep tart covered in refrigerator so it doesn't pick up moisture.
- Top with a little vanilla yogurt, if desired.
- Serves 8
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Allspice||2|| N|| N|| A|| A|| A|| A|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Aug 18, 2011 at 01:04 AM By: Joe
- Revised Aug 19, 2011 at 11:53 PM By: Lola