Reprinted from The Blood Type Diet Website (www.dadamo.com)

Brown Rice and Flax Bread
Contributed by: Dr. Eli EnglishAdded: May 30, 2011 at 09:03 AM



Ingredients:
  • ¾ cup brown rice flour
  • ¾ cup rice milk
  • ¼ cup grapeseed or other oil
  • 2 eggs
  • 1 teaspoon aluminum free baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¼ cup organic ground flax seed
  • ascorbic acid [how much?]
  • 1 teaspoon xanthan gum [?]
How to make it:
  1. Mix and bake about 30 minutes at 375 degrees Fahrenheit.
  2. I like to stick a thermometer in the middle to make sure its cooked above 170 degrees.