Reprinted from The Blood Type Diet Website (www.dadamo.com) Brown Rice and Flax Bread Contributed by: Dr. Eli English Added: May 30, 2011 at 09:03 AM Ingredients: ¾ cup brown rice flour ¾ cup rice milk ¼ cup grapeseed or other oil 2 eggs 1 teaspoon aluminum free baking powder 1 teaspoon baking soda ½ teaspoon sea salt ¼ cup organic ground flax seed ascorbic acid [how much?] 1 teaspoon xanthan gum [?] How to make it: Mix and bake about 30 minutes at 375 degrees Fahrenheit. I like to stick a thermometer in the middle to make sure its cooked above 170 degrees.