|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Super Beneficial soup|
|Contributed by: Freyja||Added: May 05, 2011 at 02:57 PM|
This is my favorite soup in my O diet. I usually make more so I can eat it for 2 days :).
|Best Used By Blood Types:|
- Type A (10 beneficials)
- Type A Non Secretor (6 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (6 beneficials)
- Type B (5 beneficials)
- Type B Non Secretor (6 beneficials)
- Type O (8 beneficials)
- Type O Non Secretor (10 beneficials)
How to make it:
- 200 g of beef
- 150 g of asparagus
- 200 g of broccoli
- 200 g of spinach
- 200 g of swiss chard
- 100 g of celery
- 2 carrots
- 1 or 2 zucchini
- 1 big onion
- 1 red pepper
- 5 cloves of garlic
- 3 Tablespoons of extra virgin olive oil
- 0,5 l of water
- parsley, the green part of fennel, rosemary, sea salt, lemon balm to taste (I usually add alot of these spices :))
- Cut the beef into cubes.
- Slice the onions into small pieces.
- Wash the other vegetables and cut them into pieces. Make them as small as you want.
- Take the pressure cooker and pour in the olive oil and the sliced onions and let them brown. Add the meat and let it fry a little just so it gets a little bit brown.
- Add all the other vegetables and spices and pour in the water.
- Close the pressure cooker. When the water boils lower the fire and cook for 3 minutes then remove from the fire and let it slowly steam off.
- Make sure that all the the steam is off and open the cooker. Take 3-5 scoops of vegetables (try to get as much vegetables and as little soup as you can) and put them in a bowl.
- Take a mini blender and use it to blend the rest of the meat and veggies in the cooker.
- Add the veggies and meat from the bowl to the blended veggies in the cooker and mix a little with the cooking spoon.
- If you want you can add some more water, salt or other spices you might like when the soup is done. If you want you can omit peppers (they are beneficial for O's but an avoid for A's). You can use turkey or no meat at all. The soup is yummy either way. The next day the soup tastes even better, but you have to keep it in the fridge when it cools off.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Turkey||1|| N|| B|| B|| B|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in glucosinolates.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised May 05, 2011 at 09:55 PM By: ABJoe