Reprinted from The Blood Type Diet Website (

Cheddar Cheese Topped Chicken Cutlet With A Twist
Contributed by: JessicaAdded: Apr 07, 2011 at 05:37 PM


Fried chicken cutlet topped with shredded cheddar cheese, sauteed green peppers, red onions, tomatoes and garlic cloves

  • chicken cutlets
  • bread crumbs
  • parmesan cheese
  • egg
  • flour - compliant
  • salt
  • pepper
  • green pepper
  • red onion
  • tomatoes
  • garlic cloves
  • cheddar cheese
  • butter
  • olive oil
How to make it:
  1. Slice chicken cutlets thin.
  2. Season them with salt and pepper.
  3. Dip chicken in flour, egg, and then a bread crumb / parmesan cheese mix (1/2 and 1/2).
  4. Let sit in fridge for about 20 minutes.
  5. While the cutlets are in the fridge, dice up the green pepper, red onion, tomato and garlic.
  6. Grab 2 skillets.
  7. Saute the green peppers, red onions, tomato and garlic on med-low heat. (I prefer to saute them in butter)
  8. On medium heat, put a little butter and a little olive oil in the skillet and grab your chicken cutlets from the fridge (they taste amazing with a little butter and a little olive oil).
  9. They are thinly sliced so they will cook rather quickly.
  10. ******** Turn oven on 150-200.
  11. When the cutlets are done, sprinkle the shredded cheddar cheese on top and then take a spoon and lay the saute(gr. peppers, rd. onions, tomato and garlic) on top of that.
  12. Place in oven for 6-10 minutes (preheated to 150-200).
  13. When cheese melts, take out AND ENJOY!!!!!!!!
  14. Its delicious!! A quick concoction that turned out great!