Reprinted from The Blood Type Diet Website (

Sweetbread with fries

Contributed by: Chrissy JohnstoneAdded: Mar 12, 2011 at 03:16 AM


This recipe makes a lovely luncheon meal.

Best Used By Blood Types:
  • Snack
  • 500 grams sweetbreads
  • 1 cup breadcrumbs
  • 1 beaten egg
  • seasoning.
How to make it:
  1. Place sweetbreads into boiling salted water and cook for five minutes, then drain.
  2. Beat egg and add seasoning.
  3. Put breadcrumbs into a small plastic bag and add sweetbreads one at a time.
  4. Closing off opening of bag then shake to cover sweetbread in crumbs.
  5. Fry sweet breads until golden brown.
  6. Serve with fries and a green salad.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Sweetbreads1 A A A A A N B B
[1] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised May 06, 2011 at 00:26 AM By: ABJoe