Reprinted from The Blood Type Diet Website (

Black Magic Cake (Chocolate)
8 votes

Contributed by: SymbiAdded: Mar 11, 2011 at 01:20 AM


The moistest, yummiest chocolate cake ever! Adapted from:

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (4 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)
  • Baked Good
  • 2 cups Rice Flour
  • 3/4 cups Cocoa
  • 2 teaspoons Baking Soda
  • 1 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 1 cup Decaffeinated Coffee; black strong warm
  • 1 cup Honey or Agave Syrup
  • 1/2 cup Olive Oil or another vegetable oil
  • 2 Eggs, Large
  • 1/2 cup Yogurt or Banana
  • 1 teaspoon Vanilla Extract (optional)
How to make it:
  1. Preheat oven and grease tin(s).
  2. Sift together Rice Flour, Cocoa, Baking Soda, Baking Powder, and sea salt in medium mixing bowl.
  3. In another bowl place warm Coffee.
  4. Add Honey or Agave, mix together to melt.
  5. Cool then add Oil, Eggs and Yogurt \ Banana.
  6. Make well in center of dried ingredients, add the wet ingredients in batches and mix.
  7. Beat by hand 'til mixed or with electric mixer on medium for 3 minutes.
  8. Pour thin batter into greased 13 x 9 x 2 inch baking pan or two smaller pans.
  9. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  10. Cool for 10 minutes, then remove from pan(s) and finish cooling on a wire rack.
  11. Decorate as desired.
  12. Delicious served with berries and cream or compliant chocolate icing with chopped Walnuts.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Agave Syrup  N N N N N N N N
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Olive Oil1 ,2 B B B B B B B B
Baking Soda  N N N N N N N N
Chocolate/ Cocoa2 N N N N N N N N
Sea Salt1 N N N N N N N N

BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Coffee (Regular/Decaf)1 ,3 B B A A N A A A

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Banana1 ,2 A N A A B N B B

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Yogurt1 N N B N B B A A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla- N N N N N N N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey1 N N N A N N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in chitinase, an allergen.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 11, 2011 at 02:09 AM By: Lola