Reprinted from The Blood Type Diet Website (www.dadamo.com)
Description: When served in a decorative glass this recipe makes a fabulous dessert... or can also facilitate taking other nutrients incognito! ;}I personally prefer the mild taste of kefir to yogurt, but any type of thick creamy cultured product can be used. I also like to think of the added health benefits of adding cultured products to my diet.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis: Nut/Seed Product(s)
Bean/Legume Product(s)
Dairy Product(s)
Sweetener Product(s)
[1] This recipe uses ingredients with a high glycemic index. ![]() [2] This recipe uses ingredients which may help limit bacterial overgrowth. ![]() [3] This recipe uses ingredients which are known to be common allergens. ![]() [4] This recipe uses ingredients rich in lignans. ![]() [5] This recipe uses ingredients which may be genetically modified . ![]() [6] This recipe uses ingredients which are high in phytates. ![]() ![]() ![]() If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe. Please Note: When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed. Revision History:
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