Reprinted from The Blood Type Diet Website (www.dadamo.com)

Amaranth Gingerbread Muffin
Contributed by: MsRubyLuAdded: Jan 15, 2011 at 01:13 PM


Description:

Very cake like muffin with a not sweet gingerbread flavor. Easily adapted for any bloodtype or Genotype.

Ingredients:
  • 1-1/4 cups quinoa flour
  • 1/2 cup amaranth flour
  • 1/2 cup rice flour
  • 1/2 cup millet flour [or use a BTD compliant substitute]
  • 1/4 cup flaxseed meal
  • 2 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder or equivalent
  • 2 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon [or use a BTD compliant substitute]
  • 1/2 tsp cardamom
  • 1/4 cup blackstrap molasses
  • 1/4 cup ghee or approved oil
  • 2 cups liquid (milk,nut milk,water,yogurt and water)
  • 2 eggs
How to make it:
  1. Preheat oven to 425 degrees F.
  2. Sift dry ingredients together.
  3. If using ghee, cut it in until mixture resembles coarse bread crumbs.
  4. Combine eggs, milk, and molasses(add oil substitution here), then stir the liquids into the flour mixture.
  5. Bake in greased or papered muffin pan for 25 to 30 minutes.
  6. Makes about 1-1/2 dozen muffins.