Reprinted from The Blood Type Diet Website (www.dadamo.com)

Rice and Tuna Salad
Contributed by: MsRubyLuAdded: Jan 01, 2011 at 03:39 PM


Description:

Quick and easy make ahead salad.

Ingredients:
  • 2 cups cooked or leftover rice
  • 1 6 1/2 ounce can tuna, drained & broken up
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 2 Tablespoons chopped onion
  • 1 cup mayonnaise or approved salad dressing
  • 1 teaspoon curry powder
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • carrot curls
  • parsley sprigs
How to make it:
  1. Combine rice, tuna, shredded carrots, celery, and onion; toss lightly.
  2. Chill
  3. Combine salad dressing, curry powder, lemon juice, and salt.
  4. Mix until well blended.
  5. Chill
    Comments:
    To serve, toss dressing mixture with tuna mixture. Garnish with carrot curls and parsley.