Reprinted from The Blood Type Diet Website (www.dadamo.com)
Gluten Free Almond Cookies
Contributed by: Chloe | Added: Dec 17, 2010 at 03:35 PM |
Description:
Gluten free, flourless cookie using ground almonds or almond flourfrom a package.
Ingredients:- 2 ½ cups almond flour
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½ teaspoon finely ground sea salt
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¼ teaspoon baking soda
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1 teaspoon cinnamon
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¼ cup virgin coconut oil (or ghee or compliant oil)
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5 Tablespoons agave nectar
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1 teaspoon vanilla extract
How to make it:- Preheat oven to 350F
- In a large mixing bowl combine the almond flour, baking soda, sea salt & cinnamon.
- Melt coconut oil over low flame.
- Stir in agave nectar and vanilla.
- Stir wet into dry and mix well.
- Put dough in the fridge for about 15 minutes to chill.
- Roll a teaspoon at a time into ½-inch balls.
- Flatten into little disks about one eighth of an inch thick.
- Place on a baking sheet lined with unbleached parchment paper.
- Bake about 6 or 7 minutes or until lightly browned.
- Remove from the oven and let them cool to room temp.
- Makes about 30.
Note: These store well in an airtight glass container.
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