Reprinted from The Blood Type Diet Website (www.dadamo.com) Basic English Pancakes with Maple Syrup Contributed by: Joanne Bradley Added: Nov 05, 2010 at 08:38 PM Description: English style pancakes topped with maple syrup. Ingredients: 110 grams plain flour [or compliant substitute] 2 large eggs 275 milliliters skimmed milk pinch of salt 50 grams butter [or ghee] maple syrup [or compliant topping] How to make it: Sift the flour and salt into a large mixing bowl Whisk in the eggs Gradually add skimmed milk Melt 2 tablespoons of butter in a frying pan Pour in some of the batter When cooked flip over and cook the other side Drizzle with maple syrup Enjoy!