Reprinted from The Blood Type Diet Website (www.dadamo.com)

Chocolate Almond Spread
4 votes

Contributed by: RuthiegirlAdded: Oct 25, 2010 at 01:33 PM


Description:

Enjoy on a rice cake, piece of celery, slice of apple, or right off a spoon. It's good for breakfast, snack, or dessert.

Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (0 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)
Category:
  • Other
Ingredients:
  • 1/3 cup agave
  • 1/3 cup cocoa or carob powder
  • 1/3 cup almond butter
  • 1 Tablespoon almond oil (or other compliant liquid oil)
How to make it:
  1. Combine all ingredients in a bowl.
  2. Add more oil if it seems to thick, or use less or no added oil if it seems thin enough (sometimes there's more oil on top of the almond butter jar than the bottom, and only batches from the bottom of the jar need additional oil.)
  3. Transfer spread to a jar with a lid- an empty almond butter jar works great.
  4. Don't forget to lick the bowl!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond/Almond Butter1 N N N N N N N N
Agave Syrup  N N N N N N N N


BTD Variations and Substitutions Analysis:

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Oil1 N N N N N N N B

Bean/ Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carob- N N N N N N B N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chocolate/ Cocoa2 N N N N N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 27, 2010 at 09:38 PM By: Lola