Reprinted from The Blood Type Diet Website (www.dadamo.com)

Deep Fried Tempeh - brown and crispy on the outside!
1 vote
Contributed by: Nina O.Added: Oct 22, 2010 at 08:24 PM


Description:

Slice up a block of tempeh into 1/2'' thick slices and about 2 to 3 inches long. Drop into deep fryer. I recommend grapeseed oil. Takes about 3 - 4 minutes, but take out when it is a dark golden brown. I used pomegranate molasses with sea salt as a dip. You can put in salads, tacos, or with veggies.

Best Used By Blood Types:
  • Type A (1 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (0 beneficials)
  • Type O (0 beneficials)
Category:
  • Entree
Ingredients:
  • 1 package of tempeh
  • 12 ounces of grapeseed oil [or other compliant oil]
  • Sea salt, to taste
  • deep fryer
How to make it:
  1. Cut up tempeh into thick strips, then cut in half again
  2. Place in deep fryer for about 3 minutes until golden brown.
  3. Remove from fryer. Enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tempeh (Fermented Soy)1 ,2 B N B N A A N A
[1] This recipe uses ingredients which may have a high mold count.
[2] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 23, 2010 at 10:00 PM By: Joe