|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Deep Fried Tempeh - brown and crispy on the outside!|
|Contributed by: Nina O.||Added: Oct 22, 2010 at 08:24 PM|
Slice up a block of tempeh into 1/2'' thick slices and about 2 to 3 inches long. Drop into deep fryer. I recommend grapeseed oil. Takes about 3 - 4 minutes, but take out when it is a dark golden brown. I used pomegranate molasses with sea salt as a dip. You can put in salads, tacos, or with veggies.
How to make it:
- 1 package of tempeh
- 12 ounces of grapeseed oil [or other compliant oil]
- Sea salt, to taste
- deep fryer
- Cut up tempeh into thick strips, then cut in half again
- Place in deep fryer for about 3 minutes until golden brown.
- Remove from fryer. Enjoy!