|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Carrot-Tofu Soup with Dill|
Here's a very tasty recipe for carrot-tofu soup with dill (if you don't like tofu (yet) and are still trying to find ways to eat more, this is a good one, you won't even know it's there). A bowl of this plus a nice salad makes a very satisfying meal. Numbers in [brackets] refer to my notes at the end of the recipe.
|Best Used By Blood Types:|
- Type A (4 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type O (1 beneficials)
How to make it:
- 1-1/2 pounds of carrots, peeled & sliced 
- 4 cups water 
- 1 teaspoon salt
- 1/2 small onion 
- 10-1/2 ounces of soft silken tofu, regular or low-fat 
- 1 scant Tablespoon fresh dill or 1 teaspoon dried dill weed 
- 1 teaspoon red miso or to taste
- In a medium saucepan, combine carrots, onion, salt, and water.
- Cook over medium heat until carrots are tender, about 15 minutes.
- Scoop carrots and onion out of cooking water.
- Place in a blender or food processor.
- Add tofu, dill, miso, [white pepper], and a small amount of cooking water.
- Puree. 
- Return puree to cooking water, mix well and serve immediately.
- Makes 4 to 6 servings.
- Nutritional information per serving: 129 calories, 16 grams protein, 2 grams fat, 21 grams carbohydrates, 0 cholesterol, 730 mg sodium, 5 grams fiber; vegan.
-  I forgot to peel the carrots, and it was fine - probably more nutritious, too.
-  Vegetable broth instead of water would probably give more depth of flavor.
-  Used a whole onion instead of half.
-  The package of tofu was 12 oz. I didn't bother to take away the extra ounce-and-a-half, and it was fine.  1 tablespoon fresh dill wasn't enough for my taste, I added another 1/2 Tbs or so.
-  I don't know what kind of industrial-sized food processor they mean; my Braun Multipractic,(a fairly basic, average processor, I think) wasn't nearly large enough. I wound up pureeing it in batches.
BTD Core Ingredients Analysis:
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 06, 2007 at 11:29 PM By: Lola