Reprinted from The Blood Type Diet Website (www.dadamo.com)

Zucchini Cupcakes
Contributed by: Judy MAdded: Oct 19, 2010 at 08:29 PM


Description:

Great Appetizer

Ingredients:
  • 1 Large Zucchini (makes 12 Cupcakes)
  • 2 Organic Eggs
  • 1/2 Sweet Onion Minced
  • 2 Handfuls of Mozzarella Cheese
  • 2 Tablespoons of Romano grated Cheese
  • 2-3 Cloves of Garlic (Chopped)
  • 1/2 Cup of Ezekiel Bread crumbs
  • Dash of sea salt
  • Cracked Pepper (Optional)
How to make it:
  1. With skin left on Zucchini and ends cut, grate it on the large hold side of the grater.
  2. Combine everything together in a large bowl and mix/fold together.
  3. Coat cupcake tray with olive Oil.
  4. Preheat oven to 375 degrees.
  5. Put about 2 tablespoonsful in each cupcake hole.
  6. Bake for about 27-30 minutes.
  7. When done let cool.
  8. Serve right away or refrigerate and reheat later.
  9. Makes 12 cupcakes