|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Hearty Chili with Cannellini Beans|
|Contributed by: Wholefoodie||Added: Oct 13, 2010 at 08:34 PM|
A Hearty Chili made with beef and Cannellini Beans
|Best Used By Blood Types:Category:|
How to make it:
- 1 Tablespoon olive oil
- 2 chopped onions
- 1 green bell pepper, chopped fine (added later)
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 2 pounds ground beef
- 1/4 cup chili powder
- 2 bay leaves
- 1 Tablespoon unsweetened cocoa powder
- 1 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 28 oz. can crushed tomatoes
- 4 cups beef stock
- 2 cans cannellini beans, drained
- cayenne pepper to taste if more heat is desired
- Heat olive oil in a large pot and saute onions until soft and tender.
- Add oregano and cumin and stir.
- Add ground beef and cook until no longer pink.
- Stir in chili powder, salt, cocoa, bay leaves and cinnamon.
- Add crushed tomatoes, broth and chopped green bell pepper.
- Bring to a boil.
- Reduce heat and simmer about 45 minutes.
- Add the beans and simmer until heated through.
If the beef is fatty, I skim off the fat as it cooks. It is spicy enough for us with the 1/4 cup chili powder but if you like a lot of heat, add cayenne. You can add toppings be we like it just as is. Great leftovers, freezes well.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 13, 2010 at 11:08 PM By: Lola